Valpolicella Superiore

A wine obtain from grapes raisined in a special druing larder for 45/60 days.
Average alcohol strength: 15 ° Vol.
Aged for: 24/36 months in 225 liter French and American oak barriques.
Matured for: more than 12 months in the bottle.
Name of Vineyard: "LE CESETE", dating back to the eighteen hundreds.
Locality: San Briccio di Lavagno.
Soil: volcanic (black soil)
Altitude of Vineyard : 250 meters above sea level
Vineyard exposure: east, south, west.
Grapes blends: Corvina, Corvina grossa (Corvinone), Rondinella, Croatina and Oseleta.
Age of Vineyard: 50% of the first plant (1954), another 50% are vines that have replaced those that have died over time.
Annual Production: 2000/2500 bottles of 0.75 litres.